Agenda - Live Seafood Shipping Conference
Brian C. Paust
ffbcp at aurora.alaska.edu
Thu Sep 12 19:34:02 EDT 1996
The Live Seafood Shipping Conference:
A Conference and Exhibition on the Marketing and Shipping=20
of Live Seafood and Ornamentals - Finfish, Shellfish, and=20
Plants
MARKETING & SHIPPING LIVE AQUATIC=20
PRODUCTS '96
October 13 - 15, 1996
Seattle, Washington USA
EXHIBITORS INFORMATION & REGISTRATION
Conference Lectures - October 14 - 15, 1996
Suppliers Exhibit - October 13, 1996
If your business or specialty is involved with the holding or=20
shipping of live seafood and ornamental products, this is=20
an important conference for you. Speakers and posters will=20
describe practical methods for the live holding of products=20
from Alaska, the Pacific Northwest, and other regions of=20
the world. =20
This conference will not soon be repeated in this region. For=20
additional information, contact:
John Peters (103243.675 at compuserve.com) or
Brian Paust (ffbcp at aurora.Alaska.edu).
AGENDA
SUNDAY October 13 Noon-7pm EXHIBITION HALL
REGISTRATION - Conference Center Lobby
EXHIBITORS=20
Aqua Logic, Inc., San Diego, California
Aquatic Eco-Systems, Apopka, Florida
Grabber International, Grand Rapids, Michigan
Novalek, Inc., Hayward, California
Point Four Systems, Port Moody, B.C. Canada
TechPak - Peabody Massachusetts
U.S. Dept. of Commerce, Silver Springs, Maryland
Ryan Instruments, Redmond, Washington
POSTERS =20
DOMESTIC REGULATORY BARRIERS TO THE=20
MARKETING OF LIVE AQUATIC PRODUCTS FROM=20
AND WITHIN THE NORTH PACIFIC REGION OF THE=20
UNITED STATES.
Gleyn Bledsoe, Ph.D., Sheldon Jackson College, Sitka, Alaska
NORTH PACIFIC SPECIES APPROPRIATE FOR LIVE=20
FISH MARKETING
Gleyn Bledsoe, Ph.D., Sheldon Jackson College, Sitka,=20
Alaska
DISPLAY AND DEMONSTRATION OF A STATE-OF-
THE-ART SALMON RESEARCH FACILITY AND=20
RECIRCULATING SYSTEM, WITH COMPUTER CONTROL=20
AND MONITORING.
Mike Rust, Ph.D., National Marine Fisheries Service, Seattle,=20
Washington
A NOVEL METHOD FOR THE STORAGE OF LIVE=20
Nephrops norvegicus DURING LIVE SHIPMENT.
Andre Schmitt, PH.D., Department de Ciencias Fisiologicas. =20
Universidade do Rio
Grande - FURG
THE NEW ZEALAND AND IKE DAI LIVE TRANSPORT=20
SYSTEM.
Barry Torkington, Fish Transport Systems, Ltd. Canada and=20
New Zealand
THE APPLICATION OF COX TEMPERATURE RECORDERS=20
IN THE LIVE INDUSTRY.
James Cox, Cox Recorders Inc., Upland, California
LIVE HOLDING AND TRANSPORT OF MONKFISH.
Ben Baxter, Marine Live Products/Marine Machines, Inc.,=20
Bernard, Maine
BREAKING INTO THE LIVE TRADE: THE TRIALS &=20
TRIBULATIONS OF A TRUCKER.
Stu Craig, Continental Truck Freight Brokers, Ellensburg,=20
Washington.
INTERRELATIONSHIP BETWEEN LIVE MARKETING=20
AND AQUACULTURE-COMMERCIAL FISHERIES.
K.C. Dochtermann, Rock Bottom Seafoods, Seattle,=20
Washington
ANIMAL HEALTH REQUIREMENTS FOR LIVE=20
AQUATICS EXPORTS.
Ralph Elston, Pacific Shellfish Institute, Carlsborg,=20
Washington
THE EXPERIENCE OF SHIPPING LIVE EGGS.
Per Heggelund, Aqua Seed Corp, Seattle, Washington
DESCRIPTION OF AN INNOVATIVE PACKAGING=20
SYSTEM: THE CLOUD PACK STORY.
Leonard LaRosa, Rose Seafood Industries, Woburn,=20
Massachusetts
VIABLE ALTERNATIVES ON THE ROAD TO=20
SUSTAINABILITY.
Alfredo Quarto, Mangrove Action Project, Seattle,=20
Washington
HOLDING AND TRANSPORT OF THE PACIFIC=20
OYSTER: THE ALASKA PERSPECTIVE.
Ray RaLonde, University of Alaska, Anchorage
THE NEW ZEALAND AND IKE DAI LIVE TRANSPORT=20
SYSTEM.
Barry Torkington, Fish Transport Systems Ltd., Canada and=20
New Zealand
SUSTAINABILITY ISSUES FOR THE TRADE IN WILD=20
AND CULTURED AQUARIUM SPECIES.
Leonard Young, Aqaculture Development Program, Hawaii=20
Dept. of Land & Water
Resources, Honolulu
MONDAY October 14 7:00am-6:45pm AUDITORIUM
7:00 -- BREAKFAST - Conference Center Lobby
8:00 -- WELCOME - John B. Peters, Nor'Westerly Food=20
Technology Services,
=09=09Conference Manager
-- INTRODUCTIONS - Brian Paust, Chairman=20
Program Committee, University
=09=09of Alaska, Petersburg, Alaska
GLOBAL PERSPECTIVE OF THE LIVE FISH TRADE.
Jerome E. Erbacher, International Trade Specialist, National=20
Marine Fisheries
Service, Silver Springs, Maryland
THE ORNAMENTAL FISH TRADE: STATUS, TRENDS=20
AND SHIPPING TECHNIQUES.
Paul Olin, Ph.D., University of California, Santa Rosa
EXOTIC SPECIES AND THE LIVE AQUATICS TRADE.
Annette Olson, Ph.D., University of Washington, Seattle,=20
Washington
DESTRUCTIVE FISHING PRACTICES IN THE=20
ORNAMENTAL AND LIVE SEAFOOD INDUSTRIES.
Bob Johannes, and Bob Gillett, Lami, Fiji
ANIMAL WELFARE CONSIDERATIONS IN LIVE=20
AQUATIC TRANSPORT.
Donald Boisvert, Ph.D., Canadian Council on Animal Care,=20
Ottawa
10:15-10:40 -- Refreshment Break in Lobby
10:40- 1:00
AQUATIC ANIMAL HEALTH CERTIFICATION FOR=20
INTERNATIONAL TRADE.
Richard Fite, Otis Miller, USDA Animal and Plant Inspection=20
Service, Riverdale,
Maryland
TRANSBOUNDARY REGULATIONS OF LIVE INDUSTRY=20
(ALASKA CASE HISTORY)
Jim Cochran, Alaska Dept. of Fish & Game, Juneau, Alaska
FEDERAL REGULATORY CONCERNS IN=20
AQUACULTURE PRODUCT.
Michael Goza, U.S. Food & Drug Administration.,=20
Seattle, Washington
RESTRAINTS OF SHIPPING LIVE: LESSONS TO BE=20
LEARNED FROM THE AQUASEED EXPERIENCE.
Per Heggelund, AquaSeed Corp., Seattle, Washington
MAINTAINING THE INTRINSIC QUALITY OF LIVE-
MARKETED SHELLFISH BY SUPPLYING THEIR=20
PHYSIOLOGICAL NEEDS.
Roger Uglow, Ph.D., University of Hull, United Kingdom
FUNDAMENTAL DESIGN AND MANAGEMENT OF LIVE=20
AQUATIC HOLDING SYSTEMS WITH AN EMPHASIS ON=20
MODERATING THE EFFECTS OF SHOCK LOADING.
Mark Francis, Aquaneering, Inc., San Diego, California
1:00-2:30
Lunch -- Harborside Dining Room
BROKER PERSPECTIVE ON THE LIVE SHELLFISH=20
IMPORT/EXPORT BUSINESS
Bill Marinelli, Marinelli Shellfish Company, San Francisco
2:30 - 4:25
LIVE SHELLFISH FISHERIES OF CALIFORNIA'S=20
SOUTH-CENTRAL COAST: HARVESTING, HANDLING,=20
AND SHIPPING OF HIGH-VALUE CRUSTACEANS AND=20
MOLLUSKS.
John Richards, California Sea Grant Extension Program, Santa=20
Barbara, and Rick
Gutierrez, San Pedro Fish Company, Santa Barbara and Robert J.=20
Price, Ph.D.,
Dept. of Food Science and Tech., University of California,=20
Davis, California
DELIVERING A QUALITY PRODUCT: POST-HARVEST=20
TREATMENTS OF WILD-CAUGHT SHELLFISH FOR THE=20
UK LIVE EXPORT MARKET. =20
Roger Uglow, Ph.D., University of Hull , United Kingdom
LIVE SHIPPING OF AQUATIC PRODUCTS IN THE=20
NORTHEASTERN UNITED STATES.
John W. Ewart, College of Marine Studies, University of=20
Delaware, Lewes, Delaware
FROM HARVEST TO MARKET: MAINTAINING THE=20
QUALITY AND VALUE OF LIVE MANILLA CLAMS=20
(tapes philippinaru)
William A. Heath, Ph.D., B.C. Ministry of Agriculture,=20
Fisheries & Food,
Courtenay, British Columbia, Canada.
SCALLOP HANDLING AND LIVE SHIPMENT.
Jon Agosti, Qutekcak Shellfish Hatchery, Seward, Alaska
4:25-4:50 -- Refreshment Break in Lobby
4:50-6:45
THE TAYLOR UNITED WET STORAGE SYSTEM FOR=20
BIVALVES
Bill Dewey, Taylor United, Shelton, Washington
LIVE MARKET GEODUCKS: EXPORT PACKAGING &=20
ADEC REGULATIONS.
Stephen La Croix, Nelson Products, Ketchikan, Alaska
CULTURE, HOLDING, AND AIR TRANSPORT OF=20
GIANT CLAMS (tridachna) FROM THE SOUTH PACIFIC.
Idris Lane, International Center for Living Aquatic Resources=20
Management, Honiara,
Solomon Islands
SHIPPING ADULT AND LARVAL ABALONE (haliotis=20
spp.) FOR RESEARCH OR COMMERCIAL PURPOSES.
Susan McBride, California Sea Grant, Eureka, California
LIVE HOLDING AND TRANSPORT OF SEA URCHINS.
Ben Baxter, Marine Live Products/Marine Machines, Inc.,=20
Bernard, Maine
THE USE OF INNOVATIVE PLASTIC "BREATHING=20
BAGS" FOR THE TRANSPORT OF LIVE AQUATICS.
Robert Rofen, Ph. D., Novalek Inc. and Aquatic Research=20
Institute, Hayward,
California
6:45 - ADJOURN
TUESDAY October 15 7am-6pm AUDITORIUM
7:00-8:00 -- BREAKFAST in Conference Center Lobby
8:00 -- INTRODUCTIONS - Brian Paust
8:10 - 10:15
LIVE HANDLING AND TRANSPORT OF DUNGENESS=20
CRAB.
Roger Brock, Trilogy Pacific, Inc. Bellingham, Washington
LIVE FLOUNDER IN NORTH CAROLINA: METHODS=20
OF A GROWING INDUSTRY.
Skip Kemp, Sea Grant Program, Atlantic Beach, NC
LIVE SHIPMENT OF THE MARINE SHRIMP, Penaeus=20
vannamei, WITHOUT WATER.
Craig L. Browdy, Ph.D., South Carolina Department of=20
Natural Resources, U.S.
Marine Shrimp Farming Program
THE EFFECTS OF FRESHWATER SHRIMP SURVIVAL=20
DURING WATERLESS SHIPMENT USING A ZEOLITE=20
PACKAGING ENVIRONMENT.
Carol Harper, Ph.D., Ruben Perz Sijo and John M. Kubaryk, =20
University of Puerto
Rico, Mayagez, P.R.
AIR TRANSPORT OF LIVE KURUMA PRAWNS (Penaeus=20
japonicus) TEMPERATURE CONTROL IMPROVES=20
SURVIVAL.
Bruce Goodrick, Senior Food Technologist, AAIFST,=20
Queensland, Australia
10:00 - 10:30 -- Refreshment Break in Lobby
10:30 - 1:00
THE HOLDING AND LIVE SHIPPING OF LOBSTER:=20
THE CANADIAN PERSPECTIVE.
Colin MacDonald, Clearwater Fine Foods Inc., Bedford,=20
Nova Scotia, Canada
SHIPPING & HANDLING OF LIVE LOBSTERS: THE=20
AMERICAN PERSPECTIVE.
John Riley, Bio-Resource Engineering Department=20
University of Maine, Orono,
Maine
DEVELOPMENT OF THE BRITISH COLUMBIA LIVE=20
FINFISH INDUSTRY.
Mike Hamer, Vancouver, B.C., Canada
AN INSIDE LOOK AT CATCHING, TRANSPORTING,=20
AND MARKETING LIVE ROCKFISH.
Richard Larson, Powak Fishing Co., Salt Spring Island, BC, =20
Canada
THE BRITISH COLUMBIA LIVE FINFISH FISHERY=20
FROM THE SMALL BOAT HARVESTER PERSPECTIVE.
Valentyn deLeeuw and Hilde Harrison, Duncan, British=20
Columbia, Canada
RAPID CHANGES AND GROWTH OF CALIFORNIA'S=20
LIVE FINFISH FISHERY.
Kimberly McKee-Lewis, California Dept. of Fish & Game,=20
Santa Barbara, California
LIVE FISH TECHNOLOGY: HISTORICAL CONVENIENCE=20
TO MODERN MULTISPECIES STRATEGY IN NORWAY.
Kjell Midling, Norwegian Institute of Fisheries and Aquaculture,=20
Tromsoe, Norway
1:00-2:30
Lunch -- Harborside Dining Room
TRANSPORT OF KILLER WHALE FROM MEXICO CITY=20
TO NEWPORT, OREGON
Mark Dickens, United Parcel Service, Atlanta, Georgia
2:30 - 3:55
THE DESIGN AND OPERATION OF LIVE SEAFOOD=20
HOLDING SYSTEMS.
Jerry Lang, Majestic Seafood Products, Inc., Richmond BC,=20
Canada
DEVELOPMENT OF IMPROVED TECHNIQUES FOR THE=20
TRANSPORT OF LIVE FISH.
Mike Rimmer, Finfish Aquaculture Research Group, Cairns, =20
Queensland,
Australia
MAJOR ELEMENTS OF A LIVE FISH TRANSPORT=20
SYSTEM USING PURE OXYGEN
Rob and Tjarda Barratt, Point Four Systems Inc., Port Moody, =20
BC, Canada
AQUAHAUL: DEVELOPMENT OF HAULING TANK=20
TREATMENT FOR FOOD FISH.
James Fajt, AquaHaul, Manhattan, Kansas
3:55 - 4:20 -- Refreshment Break - in Lobby
4:20-6:00
DESCRIPTION AND APPLICATION OF AQUI-S.
Jan Holland, Fish Transport Systems Ltd. Canada and=20
New Zealand
THE NEW ZEALAND AND IKE DAI LIVE TRANSPORT=20
SYSTEM.
Barry Torkington, Fish Transport Systems Ltd., Canada and=20
New Zealand
LIVE TRADE IN CALIFORNIA FROM THE=20
WHOLESALER'S PERSPECTIVE.
Henry Cheung, Charlie Seafood, San Francisco, California=20
and Paul Olin, Ph.D.,
University of California
REVIEW OF THE LIVE FISH INDUSTRY: A=20
CALIFORNIA RESTAURANT OWNER'S PERSPECTIVE.
John Ho, Ming Dynasty Restaurant, Santa Barbara,=20
California and Deborah McArdle,
University of California, Santa Barbara, California
6:00 -- Brian Paust CLOSING REMARKS
***ADJOURN***
=C5
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