Julian Sprung's email.

Robert Murray rmurray at infochan.com
Sat Aug 26 10:26:01 EDT 2000

Flowing water would reduce risk of small-scale hotspots (measured up to 90'F) which we notice in Discovery Bay every year when temperatures regularly reach 86-88'F around the bay towards end of Summer when the winds drop. We notice quite a regular bleaching pattern annually involving these sorts of temperatures.

Also would "still" water enhance UV penetration more evenly over small areas.


Robert Murray.

Discovery Bay Marine Laboratory,
Discovery Bay, Jamaica, W.I.
Tel. (876) 973 2946
Fax. (876) 973 3091
rmurray at infochan.com

  ----- Original Message ----- 
  From: Bruce Carlson 
  To: Bernard A. Thomassin ; coral-list at coral.aoml.noaa.gov 
  Sent: Friday, August 25, 2000 13:14
  Subject: Re: Julian Sprung's email.


  Did you also notice that corals in areas with swift flowing water (usually
  from tides) also survived better than nearby reefs with low flows?  I
  noticed this in Fiji on the shallow barrier reef of the University of the
  South Pacific, and in Palau near the lighthouse reef -- both are similar
  reef environments with strong laminar water flow (the water is shallow
  enough to stand up at mid-tide, but the current knocks you over -- I don't
  have a more precise current measurement).  Why would flow rate matter?
  Perhaps there is something related to diffusion rates (which would increase
  in strong water flow) which offers some protection during bleaching????  If
  Ove is right about superoxides forming during warm water events, maybe this
  observation is relevant.

  Also, in Fiji, we noticed that reefs near river mouths also showed good
  survival rates.  The outer barrier reefs in Palau and Fiji seemed to be hit
  the hardest.


  ----- Original Message -----
  From: Bernard A. Thomassin <thomassi at com.univ-mrs.fr>
  To: <coral-list at coral.aoml.noaa.gov>
  Sent: Friday, August 25, 2000 6:30 AM
  Subject: Re: Julian Sprung's email.

  > Jonathan.Kelsey at noaa.gov wrote :
  > >-Are these generally accepted concepts?
  > >-Can one accurately assess coral mortality rates associated with a
  > >event after "a matter of just a few days"?
  > >-Are there quantitative studies showing that there is a greater bleaching
  > >survival rate among corals in polluted waters versus those in
  > >water? -Any comments and/or further discussion would be greatly
  > We will presented a poste about the subject at bali meeting. In Mayotte
  > Is., North Mozambique Channel, a huge bleaching occurred in 1998 spring
  > (end of summer season there) and most of 90 percent of the shallow coral
  > the barrier reefs died.
  > Those corals that surveyed the best are from the muddy environnements in
  > bays, on fringing reef fronts and patches, even the harbour !why ? Because
  > the corals living in oceanic cooler waters of the barrier reef belt (170
  > long) are less adapted to tolerate hot waters and high level of light
  > got "sun burns" as table acroporas). In opposite population of corals
  > species) living in neritic coastal waters, in inner areas of the lagoon,
  > are genetically more adapted to tolerate : high temperature, turbid waters
  > after rainfalls, even falls of salinity. Today in Mayotte, probably the
  > recovering ibn coral of the mid-lagoon patch reefs (recruitement) is due
  > larvae coming from these coastal coral populations. These is one of the
  > main reasons to protect these "special" reefs in muddy environments from
  > all the effects of coastal works (marinas, dredgings, infilling of
  > for roads, etc...).
  > This is a good way for researches.. and from where larvae that recruit are
  > coming.
  > Bernard A. Thomassin
  > Directeur de recherches au C.N.R.S.
  > G.I.S. "Lag-May"
  > (Groupement d'Int=E9r=EAt Scientifique Environnement marin et littoral de
  > Mayotte")
  > & Centre d'Oceanologie de Marseille,
  > Station Marine d'Endoume,
  > rue de la Batterie des Lions,
  > 13007 Marseille
  > 9l. (33) 04 91 0416 17
  > 9l. GSM 06 63 14 91 78
  > fax. (33) 04 91 04 16 35 (0 l'attention de...)
  > e-mail : thomassi at sme.com.univ-mrs.fr

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